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Connaissance et travail du vin

Peynaud, Emile

Connaissance et travail du vin - Paris : Dunod, 1993 - 340 p: : ill., graph., tab. - Oenologie pratique .

bibliogr. p. 339

ISBN: 2040114173

Subjects--Topical Terms:
Technologie alimentaire
Processus fabrication
Vin
Industrie alimentaire

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