Normal view MARC view ISBD view

The social contradictions of traditional and innovative cooking technologies in the prehistoric american southeast

Sassaman, Kenneth

The social contradictions of traditional and innovative cooking technologies in the prehistoric american southeast - Smithsonian series in archaeological inquiry .

bibliogr. p. 236-240

Subjects--Topical Terms:
Préhistoire
Céramique
Technologie
Innovation
Cuisson
Développement social

Subjects--Index Terms: Etats Unis Sudest

Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)