Funciones de los componentes de la leche : Un enfoque biológico
Material type: TextLanguage: Spa Series: Opera lilloana, 44Publication details: Tucumán : Fundación Miguel Lillo, 1999Description: 164 p: : tabISBN:- 9504860035
- Sc.Nat 221
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Libro | Biblioteca IFEA | Colección general | Sc.Nat221 (Browse shelf(Opens below)) | Available | SC.NAT.221.1 |
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bibliogr. p. 141-158
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