Biblioteca IFEA
Biblioteca IFEA
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Elaboración de chuño negro y blanco a partir de la papa amarga, var : "Ruckii" y var "Q'etta"

By: Contributor(s): Material type: ArticleArticleLanguage: Spa Series: Serie Informes Técnicos, 9Subject(s): Other classification:
  • Am.Agr 311
 In: V Congreso internacional de sistemas agropecuarios andinos p. 358-362 : tab.
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bibliogr. p. 362

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