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Optimización en la elaboración del siyao de tarwi por acción del aspergillus oryzae en sustrato sólido

By: Contributor(s): Material type: ArticleArticleLanguage: Spa Other classification:
  • Am.Sc.Nat 229
 In: III Reunión científica del Instituto de ciencias biológicas Antonio Raimondi, ICBAR : libro de resúmenes p. 80
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