Biblioteca IFEA
Biblioteca IFEA
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Les méthodes de stabilisation de la flore microbienne : (1) la réfrigération

By: Material type: ArticleArticleLanguage: Fre Other classification:
  • Agr 191
 In: Hygiène et technologie de la viande fraîche p. 161-168 : graph., tab.
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bibliogr. p. 167-168

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