Biblioteca IFEA
Biblioteca IFEA
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Les méthodes de stabilisation de la flore microbienne : (2) la congélation

By: Contributor(s): Material type: ArticleArticleLanguage: Fre Other classification:
  • Agr 191
 In: Hygiène et technologie de la viande fraîche p. 169-175: biliogr. p. 174-175
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