Biblioteca IFEA
Biblioteca IFEA
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Les méthodes de décontamination des viandes : (2) le traitement par l'ozone

By: Material type: ArticleArticleLanguage: Fre Other classification:
  • Agr 191
 In: Hygiène et technologie de la viande fraîche p. 187-191 : graph.
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bibliogr. p. 191

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