Biblioteca IFEA
Biblioteca IFEA
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Seminario Historia de la cocina peruana

By: Contributor(s): Material type: TextTextLanguage: Spa Analytics: Show analyticsPublication details: Lima : Universidad de San Martín de Porres-Facultad de ciencias de la comunicación, turismo y psicología : Centro cultural de España, 2007Description: 316 p: : ill., tabISBN:
  • 9789972541629
Other classification:
  • Am.Hist 3374
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Congreso Biblioteca IFEA Colección general Am.Hist3374 (Browse shelf(Opens below)) Available AM.HIST.3374.1

bibliogr. p. 303-311

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