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The introduction of european liquor production to Japan

By:

Asai, Shogo

Contributor(s):

International Symposium: Japanese civilization in the modern world: comparative studies of alcoholic beverages ( 2-9 Décembre 1996 : Osaka)

Material type: Article

Article

ArticleLanguage: Eng Series: Senri ethnological studies, 64ISBN:

4901906135

ISSN:

03876004

Other classification:

Soc 508

In: Japanese civilization in the modern world, XVIII alcoholic beverages p. 49-61 : tab.

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bibliogr. p. 61

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1 Japanese civilization in the modern world, XVIII alcoholic beverages
2 Keynote address :
by Umesao, Tadao
3 Structural characteristics and modernization of alcoholic beverages production in Japan and China
by Hanai, Shiro
4 Transfer of Saké technology to Korea, Taiwan and China
by Yoshida, Hajime
5 The introduction of european liquor production to Japan
by Asai, Shogo
6 The alcoholic beverages of bars and restaurants in 17th-19th century Tokyo
by Kanzaki, Nobutake
7 Dangerous pleasure :
by Schalow, Paul
8 Saké and space time :
by Ben-Ari, Eyal
9 The chinese way of drinking alcoholic beverages
by Nishizawa, Haruhiko
10 Drinking customs of the english :
by Inose, Kumie
11 Alcoholic beverages and narcotics in the history of civilization
by Yoshida, Shuji

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