Biblioteca IFEA
Biblioteca IFEA
Image from Google Jackets

Determinación de la calidad culinaria de 30 variedades y accesiones de quinua (Chenopodium quinoa Willd.)

By: Contributor(s): Material type: ArticleArticleLanguage: Spa Series: Serie Informes Técnicos, 9Subject(s): Other classification:
  • Am.Agr 311
 In: V Congreso internacional de sistemas agropecuarios andinos p. 364-368 : tab.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

bibliogr. p. 368

<<<<<<Donation ORSTOM>>>>>>

There are no comments on this title.

to post a comment.