Biblioteca IFEA
Biblioteca IFEA
Image from Google Jackets

Les méthodes de décontamination des viandes : (1) l'irradiation

By: Contributor(s): Material type: ArticleArticleLanguage: Fre Other classification:
  • Agr 191
 In: Hygiène et technologie de la viande fraîche p. 177-186 : graph., tab.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

bibliogr. p. 185-186

<<<<<<Donation ORSTOM>>>>>>

There are no comments on this title.

to post a comment.