Biblioteca IFEA
Biblioteca IFEA
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Les règles d'hygiène envisageables aux différents stades de la filière viande : principes

By: Contributor(s): Material type: ArticleArticleLanguage: Fre Other classification:
  • Agr 191
 In: Hygiène et technologie de la viande fraîche p. 277-280
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bibliogr. p. 280

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