Biblioteca IFEA
Biblioteca IFEA
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Utilización de la carne y algunas vísceras de vicuña en la elaboración de : chorizo, hot-dog, jamonada, mortadela, paté y paté con riñón

By: Contributor(s): Material type: ArticleArticleLanguage: Spa ISSN:
  • 02530015
Subject(s): Other classification:
  • Rev 568a
 In: Boletín de Lima 22, 1982, p. 85-92: : graph., tab., rés.(All., Ang., Esp)
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bibliogr. p. 92

<2 exemplaires: 1 exemplaire <Donation Engel>>

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