Biblioteca IFEA
Biblioteca IFEA
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Valeur alimentaire de deux aliments de base africains : le manioc et le sorgho

By: Material type: TextTextLanguage: Fre Series: Travaux et documents de l'ORSTOM, 67Publication details: Paris : Institut français de recherche scientifique pour le développement en coopération-ORSTOM, 1977Description: 122 p: : ill., graph., tabISBN:
  • 2709904578
Other classification:
  • Rev 369
Dissertation note: Th. Etat
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Th. Etat

bibliogr. p. 115-122

<Donation ORSTOM>

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