Biblioteca IFEA
Biblioteca IFEA
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Abattage et dépeçage du porc

By: Contributor(s): Material type: ArticleArticleLanguage: Fre Series: Ethnologie contemporaine, 5ISBN:
  • 2222022622
Other classification:
  • Ethn 286
 In: L'Aubrac 6.2 : étude ethnologique, linguistique, agronomique et économique d'un établissement humain p. 154-184 : ill., carte
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