La materia orgánica y su importancia en el cultivo del café
Material type: TextLanguage: Spa Series: Boletín técnico, 16Publication details: Chinchiná-Caldas : Centro nacional de investigaciones de café-CENICAFE, 1993Description: 24 p: : illSubject(s): Other classification:- Am.Agr 391
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Libro | Biblioteca IFEA | Colección general | Am.Agr391 (Browse shelf(Opens below)) | Available | AM.AGR.391.1 |
bibliogr. p. 23-24
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