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	1.	No cover image available Pratiques alimentaires et constructions discursives : à propos de quelques traits identitaires des habitants de Buenos Aires et de ses environs by Traversa, Oscar Valenta, Muriel [trad] Material type: Article; Format: print Language: Fre In: Hermès: cognition, communication, politique 28, 2000, p. 187-202 Availability: No items available.
	2.	No cover image available Cultura alimentaria de España y América by Garrido Aranda, Antonio [comp] López y Sebastián, Lorenzo [comment] Material type: Article; Format: print Language: Spa In: Revista española de antropología americana 27, 1997, p. 259-261 Online resources: Click here to access online Availability: No items available.
	3.	La cocina piurana : ensayo de antropología de la alimentación by Hocquenghem, Anne Marie Monzón, Susana Series: Travaux de l'Institut français d'études andines, 80 \| Miscelánea, 8 Material type: Text; Format: print ; Literary form: Not fiction Language: Spa Publication details: Lima : Institut français d'études andines-IFEA : Instituto de estudios peruanos-IEP : Centre national de la recherche scientifique-CNRS, 1995 Availability: Items available for loan: Biblioteca IFEA (1)Call number: Am.Ethn655. Place hold
	4.	No cover image available Qoñi-Chiri : la organización de la cocina y estructuras simbólicas en el Altiplano del Perú by Vokral, V [éd] Speiser, Sabine [trad] Material type: Text; Format: print ; Literary form: Not fiction Language: Spa Publication details: Quito : Abya-Yala : COTESU, 1991 Availability: Items available for loan: Biblioteca IFEA (1)Call number: Am.Ethn1296. Place hold
	5.	No cover image available Recetario de la casa del Dr : Luis E : Valcárcel : platos del Cuzco, La Paz, Moquegua y Puno, de principios del siglo XX Material type: Text; Format: print ; Literary form: Not fiction Language: Spa Publication details: Lima : Instituto nacional de cultura-INC-Centro nacional de información cultural, 2006 Availability: Items available for loan: Biblioteca IFEA (1)Call number: Am.Ethn1446. Place hold

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