Biblioteca IFEA
Biblioteca IFEA

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1.
Prácticas culinarias en una población mestiza de Colombia by
Material type: Article Article; Format: print
Language: Spa Revista colombiana de antropología 2, 1953, p. 5-38: : ill.
Availability: Items available for loan: Biblioteca IFEA (1)Call number: Am.Ethn721.

2.
Nahrung und Nahrungsgewinnung im vorspanischen Peru by Series: Bibliotheca ibero-americana, 11
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Ger
Publication details: Berlin : O. H. Hess, 1960
Availability: Items available for loan: Biblioteca IFEA (1)Call number: Am.Arch111.

3.
La cocina piurana : ensayo de antropología de la alimentación by Series: Travaux de l'Institut français d'études andines, 80 | Miscelánea, 8
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Spa
Publication details: Lima : Institut français d'études andines-IFEA : Instituto de estudios peruanos-IEP : Centre national de la recherche scientifique-CNRS, 1995
Availability: Items available for loan: Biblioteca IFEA (1)Call number: Am.Ethn655.

4.
Alimentación y obtención de alimentos en el Perú prehispánico by Series: Comentarios del Perú, 13
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Spa
Publication details: Lima : Universidad nacional mayor de San Marcos-UNMSM, 1973
Availability: Items available for loan: Biblioteca IFEA (1)Call number: Am.Arch111.

5.
La alimentación en el Perú prehispánico y su interdependencia con la agricultura by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Spa
Publication details: Lima : UNESCO-Programa de estudios de la zona árida peruana, 1958
Availability: Items available for loan: Biblioteca IFEA (1)Call number: Am.ArchH-101.

6.
Qoñi-Chiri : la organización de la cocina y estructuras simbólicas en el Altiplano del Perú by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Spa
Publication details: Quito : Abya-Yala : COTESU, 1991
Availability: Items available for loan: Biblioteca IFEA (1)Call number: Am.Ethn1296.

7.
De cómo se alimentaban nuestros antepasados antes de la llegada de los españoles by Series: Memoria histórica, MH-7
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Spa
Publication details: La Paz : Hisbol, 1992
Availability: Items available for loan: Biblioteca IFEA (1)Call number: Am.Hist3214.

8.
Manual de postres y dulces y ponches perteneciente a M.T.S : Cuzco, mayo 30 1910
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Spa
Publication details: Lima : Instituto nacional de cultura-INC-Centro nacional de información cultural, 2004
Other title:
  • Recetario de postres, dulces y ponches de doña María Trinidad Santos. Cuzco, 1910
Availability: Items available for loan: Biblioteca IFEA (1)Call number: Am.Ethn1445.

9.
Recetario de la casa del Dr : Luis E : Valcárcel : platos del Cuzco, La Paz, Moquegua y Puno, de principios del siglo XX
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Spa
Publication details: Lima : Instituto nacional de cultura-INC-Centro nacional de información cultural, 2006
Availability: Items available for loan: Biblioteca IFEA (1)Call number: Am.Ethn1446.

10.
Conservation et préparation des aliments by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: Fre In: Se nourrir en forêt équatoriale : anthropologie alimentaire des populations des régions forestières p. 50-52 : ill.
Availability: No items available.

11.
Recettes de cuisine forestière by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: Fre In: Se nourrir en forêt équatoriale : anthropologie alimentaire des populations des régions forestières p. 53-54 : ill.
Availability: No items available.

12.
Lambayeque dishes by
Material type: Article Article; Format: print
Language: Spa Language: Eng
Other title:
  • Potajes de Lambayeque
In: Bienvenida: la revista de Faucett Perú 18, 1996, p. 66-68 : ill.
Availability: No items available.

13.
Chemical, culinary, and cosmetic arts by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: Eng In: A history of technology : Volume I : From early times to fall of ancient empires p. 238-298 : ill.
Availability: No items available.

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