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| 005 | 20210221175428.0 | ||
| 008 | 080129s2007 000 0 spa d | ||
| 020 | _a9789972293993 | ||
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_aSpa _2ISO 639-1 |
| 084 | _aAm.Hist 3430b | ||
| 100 | 1 | _aDargent Chamot, Eduardo | |
| 245 | 1 | 0 | _aPatrimonio gastronómico y desarrollo de su oferta en el Perú |
| 650 | 0 | 4 | _aIdentité culturelle |
| 650 | 0 | 4 | _aAlimentation |
| 650 | 0 | 4 | _aArt |
| 650 | 0 | 4 | _aHistoire |
| 650 | 0 | 4 | _aEpoque coloniale |
| 650 | 0 | 4 | _aEpoque republicaine |
| 653 | 0 | 5 | _aPérou |
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_tMapa cultural y educación en el Perú _dLima : Asamblea nacional de rectores-ANR, 2007 _gp. 271-280 |
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| 942 | _cANAL | ||
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