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| 001 | 000158714 | ||
| 005 | 20250722200622.0 | ||
| 008 | 040518s2003 000 0 eng d | ||
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| 022 | _a12687979 | ||
| 041 | 0 | 7 |
_aEng _2ISO 639-1 |
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| 100 | 1 |
_aKulmyrzaev, A _978429 |
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| 245 | 1 | 0 | _aFood and food quality in Kyrgyzstan |
| 490 | 0 | _aActes, 8 | |
| 650 | 0 | 4 |
_aMilieu d'altitude _9524 |
| 650 | 0 | 4 |
_aProduction agricole _91631 |
| 650 | 0 | 4 |
_aFromage _92039 |
| 650 | 0 | 4 |
_aViande _960455 |
| 653 | 0 | 5 | _aAsie centrale |
| 711 | 2 |
_aColloque INRA-ENITAC _d( 14-15 novembre 2002 : _cClermont-Ferrand) _978393 |
|
| 773 | 0 |
_tAgriculture et produits alimentaires de montagne _dClermont-Ferrand : ENITA :Institut national de la recherche agronomique-INRA, 2003 _gp. 75-77 : graph. |
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| 910 |
_aGSL _c20150612 _h1041 |
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| 942 | _cANAL | ||
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_c79735 _d79735 |
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