Biblioteca IFEA
Biblioteca IFEA
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La cocina de los incas : costumbres gastronómicas y técnicas culinarias

By: Material type: TextTextLanguage: Spa Series: Patrimonios: gastronomía, 1Publication details: Lima : Universidad San Martín de Porres-Escuela profesional de turismo y hotelería, 2001Description: 184 pISBN:
  • 9972540626
Subject(s): Other classification:
  • Am.Hist 2639
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Item type Current library Collection Call number Status Date due Barcode
Libro Biblioteca IFEA Colección general Am.Hist2639 (Browse shelf(Opens below)) Available AM.HIST.2639.1

bibliogr. p. 169-179

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