Les montagnes fromagères en France : terroirs, agriculture de qualité : Appellations d'origine contrôlée
Material type: TextLanguage: Fre Series: CERAMAC, 6Publication details: Clermont-Ferrand Cedex : Université Blaise Pascal-Centre d'études et de recherches appliquées au Massif central-CERAMAC, 1994Description: 495 p: : cartes, graph., tabOther classification:- Agr 172
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Libro | Biblioteca IFEA | Colección general | Agr172 (Browse shelf(Opens below)) | Available | AGR.172.1 |
bibliogr. p. 483-487
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