Biblioteca IFEA
Biblioteca IFEA
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Risques liés aux variations de la valeur nutritionnelle des aliments : le cas des tubercules cultivés au Cameroun

By: Material type: ArticleArticleLanguage: Fre Series: Collection à travers champsISBN:
  • 270990960X
Subject(s): Other classification:
  • Agr 114
In: Le risque en agriculture p. 375-394 : graph., tab.
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bibliogr. p. 393-394

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