Biblioteca IFEA
Biblioteca IFEA
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Valoración nutricional y aceptabilidad de algunas recetas preparadas a base de quinua

By: Contributor(s): Material type: ArticleArticleLanguage: Spa Subject(s): Other classification:
  • Am.Agr 330
 In: Actas del VII congreso internacional sobre cultivos andinos p. 357-361 : graph., tab.
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bibliogr. p. 361

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