Biblioteca IFEA
Biblioteca IFEA
Image from Google Jackets

Influence des conditions de conservation et de préparation sur la contamination microbiologique des viandes

By: Material type: ArticleArticleLanguage: Fre Other classification:
  • Agr 191
 In: Hygiène et technologie de la viande fraîche p. 239-267 : graph., tab.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

bibliogr. p. 262-267

<<<<<<Donation ORSTOM>>>>>>

There are no comments on this title.

to post a comment.