Biblioteca IFEA
Biblioteca IFEA

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Conséquences hygiéniques des flores microbiennes contaminant la viande : (1) la putréfaction by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: Fre In: Hygiène et technologie de la viande fraîche p. 137-139
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Les méthodes de stabilisation de la flore microbienne : (2) la congélation by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: Fre In: Hygiène et technologie de la viande fraîche p. 169-175: biliogr. p. 174-175
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