Biblioteca IFEA
Biblioteca IFEA
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Sustitucióon de la harina de trigo por harina de kiwicha en la elaboración de pan

By: Contributor(s): Material type: ArticleArticleLanguage: Spa Subject(s): Other classification:
  • Am.Agr 330
 In: Actas del VII congreso internacional sobre cultivos andinos p. 363-365 : tab.
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bibliogr. p. 365

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